The Essence of Cocina de Autor Arrives at Grand Velas Riviera Nayarit

For decades, the Mexican Pacific has served as the preferred sanctuary for the discerning traveler, a corner of the world where the rhythmic pulse of the Sierra Madre converges with the turquoise serenity of Banderas Bay. This spring, however, the concept of luxury evolves from the visual to the sensory. From April 9th to 11th, Grand Velas Riviera Nayarit—honored with the AAA Five Diamond Award—will host “The Essence of Cocina de Autor,“ an avant-garde celebration promising to redefine the boundaries of fine dining within an environment of exceptional hospitality.

This event represents a curated immersion into the creative souls of two culinary titans. At a time when the global spotlight shines fervently upon Mexico, this journey reaffirms why the flavors of our land have ascended to the pinnacle of the Michelin Guide.

A convergence of masters: Sixtos and Morance

At the heart of this three-day odyssey lies a collaboration that bridges the most prestigious terroirs of the Mexican coasts. Chef Francisco Sixtos, the visionary mind behind the Michelin-starred restaurant Cocina de Autor at Grand Velas Los Cabos, brings his disruptive techniques from the tip of the Baja California peninsula. Renowned for his ability to transform local ingredients into ephemeral art, Sixtos represents the bold evolution of contemporary Mexican gastronomy.

By his side stands Chef Guillaume Morance, Executive Chef of Grand Velas Riviera Nayarit. A member of the prestigious Association des Maîtres Cuisiniers de France, Morance embodies the disciplined elegance of French technique. Together, they will weave a narrative that honors tradition while embracing relentless innovation, offering guests an intimate look at the alchemy of haute cuisine.

An itinerary of epicurean excellence

“The Essence of Cocina de Autor” has been meticulously structured to captivate the palate, the intellect, and the spirit. For the sophisticated traveler, this itinerary represents the gold standard of gastronomic tourism.

Thursday, April 9th: Best of Bites – The coastal prelude 

The journey commences with an elegant seaside reception that sets the stage for “Best of Bites.” This is no ordinary cocktail hour; it is an interactive exploration of flavor.

• Interactive canapé stations: Attendees will enjoy signature creations by Chefs Sixtos and Morance, each a reflection of their culinary philosophies in a single bite.
• Artisanal mixology: The cocktails have been designed not merely as drinks, but as liquid extensions of the Cocina de Autor menu, utilizing botanical infusions and craft spirits.
• Legacy in a glass: The evening will be accompanied by a curated selection from Casa Madero, the oldest winery in the Americas, ensuring every pairing is steeped in Mexican heritage.

Friday, April 10th: Plating and mastery in seven courses 

Friday is dedicated to the philosophy of aesthetics and the depth of flavor.

• Morning: “Best of the Plate” Workshop 

Chef Guillaume Morance will lead an exclusive workshop focused on the visual architecture of high gastronomy. Guests will get an up-close look at the professional techniques used to elevate a dish from a meal to a work of art. The session culminates in a dynamic exercise where participants apply their newfound skills to express their own culinary creativity.

• Evening: “Best of Cocina de Autor” gala dinner 

As night falls, the experience reaches its crescendo with a seven-course tasting menu. This flagship dinner features the most iconic dishes that have defined the legacy of Cocina de Autor. Each course is a dialogue between the chef and the diner, expertly paired with the finest labels from Casa Madero to create a seamless flow of sensory delight.

Saturday, April 11th: Behind the Best – An Intimate Dialogue 

The closing day offers something truly rare: unfiltered access to the creative process.

At 11:00 a.m., “Behind the Best” opens the floor for an intimate conversation with Chefs Sixtos and Morance. In a Q&A format, the masters will share the inspirations, secrets, and pivotal moments that have shaped their award-winning careers. This serves as a unique opportunity to understand the “why” behind the “what,” exploring the evolution of Mexico on the world stage.

The setting: Grand Velas Riviera Nayarit

The environment for this extraordinary event is as remarkable as the menu itself; a sanctuary where the jungle meets the ocean.

• Sophistication in suites: The resort features 267 ocean-view suites, many equipped with private plunge pools for absolute relaxation.
• A catalog of excellence: Beyond the event, the resort’s four specialty restaurants—covering French, Italian, Mexican, and Asian cuisines—each hold the AAA Four Diamond distinction.
• Holistic wellness: The world-renowned SE Spa, featured on Forbes Travel Guide’s list of the World’s Most Luxurious Spas, offers a Water Ceremony and treatments inspired by ancient traditions, providing the perfect balance after a weekend of indulgence.

Whether you are a seasoned collector of Michelin experiences or a traveler in search of the pinnacle of Mexican hospitality, “The Essence of Cocina de Autor” is a milestone not to be missed.