A luxurious journey between the sea of Los Cabos and the vineyards of Parras
Wine lovers and connoisseurs have a new reason to celebrate: Grand Velas Boutique Los Cabos and Casa Madero have come together to create an unprecedented oenological experience that blends world-class hospitality with the heritage of the oldest winery in the Americas. This extraordinary journey takes you beyond the ordinary, immersing you in the art of winemaking through a multisensory adventure that spans from the shores of Baja California Sur to the vineyards of Parras, Coahuila.
An exclusive wine tour
The experience begins at Grand Velas Boutique Los Cabos, an intimate adults-only resort redefining the concept of Luxury All-Inclusive. Upon arrival, you’ll be welcomed with a carefully selected bottle of Mexican wine, tailored to your preferences, to enjoy in your Grand Class King Suite featuring a private terrace, plunge pool, and fire pit. The journey continues with a private tasting in the Agave tasting room, where fine selections from Coahuila, Valle de Guadalupe, and Chihuahua showcase their complexity and depth. As a grand finale, Loto—the resort’s signature restaurant led by two-Michelin-starred Chef Sidney Schutte—presents an exquisite five-course dinner with wine pairings.
Casa Madero: A legacy of excellence in every glass
After days of indulgence in Los Cabos, guests will board a private jet to Casa Madero, nestled in the heart of the Parras Valley, Coahuila. Surrounded by endless vineyards, this historic estate, founded in 1597, is a hidden treasure for wine enthusiasts. Upon arrival, you’ll explore its century-old cellars and enjoy a gourmet lunch featuring regional flavors that highlight the richness of the Coahuilan terroir.
One of the most exclusive experiences of the journey is the Symphony of Flavors tasting, where sommeliers and chefs craft extraordinary pairings that challenge the senses. As part of this immersive experience, you can create your custom wine, bottle it, and design a personalized label to take home as a unique memento.
A feast for the senses
The experience culminates in a harvest celebration, where the tradition comes to life with matlachines dancers, the symbolic presence of Bacchus—the god of wine and festivity—and the chance to participate in this time-honored ritual. To conclude the journey, a five-course farewell dinner curated by Casa Madero and Grand Velas Boutique Los Cabos chefs promises a tribute to the exceptional wines of the Parras Valley. Before heading home, a traditional breakfast at the estate is the perfect finale to this unforgettable adventure.
More than a journey, a sensory immersion
This exclusive experience is part of Velas Resorts’ curated collection of culinary journeys, designed to connect guests with Mexico’s rich gastronomy through innovative concepts. Other highlights include the “Fly Over Tequila Journey” at Grand Velas Riviera Nayarit, “Over the Top Wine Experience” in Valle de Guadalupe with Grand Velas Los Cabos, and the “Gourmet Cenote Experience” at Grand Velas Riviera Maya.
Are you ready to embark on this one-of-a-kind adventure?
