The wedding menu is one of the most memorable parts of the celebration—and a delicious way to share something personal as a couple. Classic, creative, local, or international? Whatever your style, here are some ideas to help you design a wedding menu that delights and surprises every guest.

A classic wedding menu with a modern twist

Photo: Velas Resorts

Perfect for couples seeking timeless elegance with guaranteed flavor. Think of dishes like asparagus cream soup, filet mignon with red wine reduction, or herb-crusted salmon. The modern touch? Add local ingredients, creative plating, or mini portions for a more dynamic experience.

Local cuisine or chef-driven creations

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A destination wedding is the perfect opportunity to celebrate local flavors. If you’re getting married in Mexico, consider gourmet tacos, fresh ceviches, artisanal moles, or desserts made with tropical fruits. It’s a delicious way to let your guests explore regional cuisine with a refined twist.

Interactive food stations

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From sushi bars and made-to-order tacos to premium cuts or fresh pasta stations, this option is ideal for relaxed or cocktail-style weddings. Beyond being delicious, they offer a fun, visually appealing experience. Pro tip: Make sure there’s enough staff to keep the lines moving smoothly.

Special menus for dietary needs

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An inclusive wedding considers everyone. Offering vegetarian, vegan, gluten-free, or allergy-conscious options is a thoughtful touch. Many chefs today can tailor the menu without compromising on flavor or presentation.

Desserts & late-night snacks

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Beyond the wedding cake, wow your guests with a creative dessert table—mini cheesecakes, macarons, artisanal ice creams, or freshly made churros. And when the party is in full swing, nothing hits the spot like sliders, esquites, or mini pizzas to refuel and keep dancing.

Tips to design the ideal wedding menu 

Schedule your menu tasting well in advance and pair it with your wine and cocktail selection. If you have a family recipe or a signature dish that represents you as a couple, don’t hesitate to ask for custom options. Lastly, always consider the season and weather to choose fresh ingredients and dishes that match the setting.