Redefining High Gastronomy in the Mexican Caribbean
In the world of ultra-luxury hospitality, constant evolution is the hallmark of destinations that set the global standard. Grand Velas Riviera Maya, a resort synonymous with excellence, has announced a strategic restructuring of its culinary leadership. This movement does not merely represent a change in personnel; it is a clear statement of intent to elevate further a dining program already validated by the prestigious MICHELIN Guide and AAA standards.
A creative vision backed by global recognition
Leading this transformation is Chef Nahúm Velasco, who has been promoted to Creative Culinary Director. This elevation is a natural progression for a chef whose impeccable career has placed the resort’s flagship restaurant, Cocina de Autor, on the world map of haute cuisine. Velasco’s name is well-known among discerning gourmands; under his meticulous guidance, the restaurant has maintained its MICHELIN Star for two consecutive years, in 2024 and 2025.
Velasco’s background is a masterclass in discipline and creative genius. After his initial training at the Ambrosía Culinary Center, he refined his technique in Copenhagen at Geranium, a world-renowned three-MICHELIN-starred establishment, working alongside the acclaimed Rasmus Kofoed. This Nordic influence, seamlessly blended with a deep reverence for Mexican terroir, results in a cuisine that is both a scientific exploration and a cultural homage.
In his new role, Nahúm Velasco will be responsible for:
- Overseeing menu development across the entire property.
- Leading gastronomic research to pioneer new techniques and flavors.
- Dictating the conceptual direction of all culinary experiences to ensure every dish aligns with the resort’s luxury ethos.
Beyond his technical prowess, Velasco was honored in 2025 with the MICHELIN Guide Service Award, a distinction that highlights the warmth and perfection of the hospitality his team provides to every guest.
The return of an operational master
Operating a resort that holds the AAA Five Diamond Award requires surgical precision. Therefore, the return of Crescenciano Nerey Encarnación as Executive Chef marks a fundamental operational milestone. Nerey, a member of the original 2008 opening team, returns home with over three decades of experience managing high-end hotel environments.
Nerey’s career is synonymous with consistency and operational excellence. His involvement in multiple hotel openings makes him the ideal architect to manage the resort’s complex culinary machinery. As an active member of Les Toques Blanches, his commitment to professional development ensures that standards remain at the highest level across all areas under his command:
- The five signature fine-dining restaurants.
- The sophisticated mixology and bar offerings.
- The flawless 24-hour in-suite dining service.
- Large-scale banquet operations for premier events.
A culinary sanctuary between the mangroves and the sea
Grand Velas Riviera Maya is more than a hotel; it is an 80-acre ecosystem where contemporary design meets the Yucatan jungle and the turquoise Caribbean. Featuring 539 suites that exceed 1,000 square feet, the resort offers three distinct environments —oceanfront, Caribbean views, or immersed in local flora— providing the perfect stage for its world-class dining.
The resort’s eight restaurants offer a culinary journey spanning from Mexico to Europe and Asia. This is where Velasco’s vision and Nerey’s execution converge. A prime example is Cocina de Autor, originally founded by renowned chefs Bruno Oteiza and Mikel Alonso. This establishment made history as the first All-Inclusive restaurant in the world to receive the AAA 5 Diamonds, a legacy that continues to shine with its current MICHELIN Star.
Beyond the table: a holistic wellness experience
Excellence at Grand Velas Riviera Maya extends far beyond the kitchen. For travelers seeking total rejuvenation, the SE Spa stands as the region’s most extensive wellness sanctuary, with over 32,000 square feet dedicated to healing. Awarded 5 Stars by Forbes Travel Guide, the spa is famous for its seven-station Water Ceremony and treatments inspired by Mexico’s ancestral heritage. The resort’s commitment to perfection is even reflected in its digital presence. In 2026, it was named the Instagram Favorite Hotel by Forbes Travel Guide, a title that speaks to the impeccable aesthetics of its spaces and its ability to create visually unforgettable moments for a new generation of luxury travelers.
