The use of cacao in ancient ceremonies and modern experiences
In the heart of Mesoamerica’s rich history, cacao played an essential role in the lives of pre-Hispanic civilizations such as the Maya and Aztecs. Beyond being a uniquely flavored food with medicinal properties, it was deeply linked to spirituality. Discover how cacao was used in ancient ceremonies and the immersive experiences you can enjoy today around this revered product.
The divine origins of cacao
Cacao’s origin was closely tied to divine sources for the Maya and Aztecs, making it a central element in sacred ceremonies and banquets.
According to Maya beliefs, Ek Chuah, the god of cacao and merchants, gifted this sacred bean to humanity, providing them prosperity and sustenance. The Aztecs, on the other hand, told the legend of Quetzalcóatl, the feathered serpent deity, who offered them cacao as a heavenly gift when he saw that humans did not have a worthy food source.
Rituals surrounding cacao
Archaeological discoveries have revealed ceremonial vessels containing traces of cacao in Maya noble tombs, suggesting its use in funerary rituals. Additionally, Maya codices illustrate priests pouring cacao from great heights, possibly as part of purification or blessing ceremonies.
For the Aztecs, cacao symbolized prosperity and divinity. It was a key element in human sacrifice rituals and festivals dedicated to Quetzalcóatl. Cacao was served at ritual feasts in these ceremonies to honor the gods and receive their blessings.
Cacao was also integral to spiritual healing rituals. Maya and Aztec shamans combined it with medicinal herbs to treat physical and emotional ailments, believing it could purify the soul and strengthen the spirit.
A living tradition today
Today, cacao remains an essential element in ceremonies across Mexico and Central America, and new sensory experiences have been created to foster a deeper mind-body connection.
At Casa Velas, an adults-only boutique hotel in Marina Vallarta, guests can, for an extra cost, immerse themselves in a unique cacao experience. This experience unveils the richness of this sacred ingredient through an interactive chocolate-making workshop using traditional methods.
Participants explore a thriving cacao garden guided by experts who share insights into its cultural and ecological significance. They learn to identify the various stages of cacao growth—from its delicate flowers to mature pods—while sampling traditional cacao-based drinks.
This hands-on workshop allows guests to discover the intricate process of transforming raw cacao into delectable confections. But the journey doesn’t end there. Each evening, guests receive a special chocolate turndown treat, indulge in s’mores at Táu Beach Club, or participate in an authentic cacao ceremony in the hotel’s botanical garden.
For cacao lovers seeking a one-of-a-kind experience, this immersive activity offers a profound way to connect with the spiritual food of ancient Mesoamerican civilizations.
