3 styles of pancakes to give a twist to your mornings
Let’s start the mornings with something different, we know that making breakfast can become a routine and it is a great habit that helps us get creative to start the day. Many times, depending on our mood or our tastes, it is what we prefer for breakfast, but on this occasion and for pancakes lovers, Guillaume Morancé, Executive Chef of Grand Velas Riviera Nayarit, and Mario López, Executive Chef of Grand Velas Rivera Maya share 3 recipes to give a different touch to the most important food of the day.
Oatmeal
A classic recipe to add the toppings that you like the most.
Ingredients:
- 10 oz. oatmeal
- 1 banana
- 5 fl. oz. almond milk
- 1 egg
- ½ tsp. vanilla essence
Preparation:
- Mix all the ingredients very well.
- In a pan over low heat, add butter or coconut oil.
- Pour a little of the mixture and wait until bubbles have formed on the surface, it’s time to turn it over.
- Wait a few more minutes and repeat with the rest of the mixture.
- Decorate with banana slices, strawberries or hazelnut cream.
Matcha tea
A touch of color with many benefits.
Ingredients:
- 5 oz. flour
- 1 oz. baking powder
- 1.2 oz. sugar
- ½ tsp. matcha
- 1 egg
Preparation:
- Mix all the ingredients very well until you have a homogeneous mixture.
- In a pan over low heat, add butter or coconut oil.
- Pour a little of the mixture and wait until bubbles have formed on the surface, it’s time to turn it over.
- Wait a few more minutes and repeat with the rest of the mixture.
- Decorate with red fruits to highlight the color and add a little honey.
Sweet potato and pumpkin seeds
The flavor and texture of these pancakes will fascinate you.
Ingredients:
- 12 oz. sweet potato
- 1 oz. unsalted butter
- 2 tbsp. canola oil
- 1 cup of coconut milk
- 2 eggs
- 7 oz. flour
- 1 tsp. baking powder
- ¼ tsp. nutmeg
- ⅛ tsp. salt
- 3 oz. toasted pumpkin seeds
Preparation:
- Cook the sweet potato in a pot with enough water for 15 minutes or until soft.
- In a food processor put the cooked sweet potato, butter, oil, milk, eggs, flour, baking powder, nutmeg, and salt. Mix until a homogeneous mixture is obtained and let it rest for 30 minutes in a bowl.
- Cook in a pan over medium low heat.
- Add the pumpkin seeds as a topping and serve with organic maple syrup or Greek yogurt with organic honey and fresh blueberries.
It’s time to cook!
We always recommend adding the toppings that you like the most since the flavors of these pancakes go well with any fruit, honey, or syrup. Each recipe is designed for up to 4 pancakes. Let’s enjoy it!
