Raicilla, an ancestral spirit
Raicilla symbolizes an artisanal tradition that has defied the passing of time and represents the variety of coastal and mountainous flavors from the states of Jalisco and Nayarit. Explore more about its origins, the existing types of it, and experiences to learn about this unique distillate.
Photo by Freepik
This traditional spirit predates tequila and mezcal, tracing its roots over 400 years. The name comes from a Spanish that means “little root.” Distilled from wild agave found in the rugged landscapes of Jalisco and Nayarit, raicilla was historically produced in small batches by local artisans, often in secret due to colonial-era restrictions. Today, it remains a symbol of Mexican cultural heritage, celebrated for its complex, earthy flavors and the artisanal methods passed down through generations.
Types of raicilla
Photo by Freepik
According to a publication by the Instituto de Información Estadística y Geográfica (IIEG), there are two types of raicilla: coastal and mountain.
The origin of coastal raicilla is linked to Filipino slaves brought by the Spanish in the 16th century, who introduced the pit oven distillation system, which imparts aromas of soot, fire, and wood, resulting in a smoky beverage. It is produced in municipalities like Cabo Corrientes, Jalisco, and Bahía de Banderas, Nayarit, using native agaves angustifolia haw and rhodacantha.
On the other hand, mountain raicilla originated in the mining areas of Jalisco, in municipalities such as Mascota, and Talpa, near the Sierra Occidental. Under Spanish influence, Arabic-style distillation was adopted, utilizing surface ovens similar to those used in tequila production. The agaves used for its production are valenciana, maximiliana, and inaequidens.
A journey to the depths of raicilla
For those looking to delve into this fascinating world, Casa Velas offers Raicilla Roots, an experience created to profoundly explore the heritage of this ancestral drink. The adventure begins with a Jeep tour through the majestic Sierra Madre, leading to the fields of the emerging producer, Aycya.
Upon arrival, a raicilla master explains the complete production process, followed by a tour of the fields and the artisanal distillery. The journey culminates in an exclusive tasting of four varieties of Aycya’s distillates, concluding with a special edition of raicilla, only available to those participating in the tour.
Back at the hotel’s Botanical Garden, the experience culminates with a private mixology class, where guests learn to prepare cocktails using raicilla, incorporating fresh herbs and spices from the garden.
With its rich history and distinctive flavor, raicilla is a testament to the creativity of the people of Jalisco and Nayarit. Enjoy it “straight up” and savor the essence of Mexican culture.
