The irresistible Nieves de Garrafa of Mexico

In the culinary diversity of Mexico, there is a cold dessert that has captured the hearts of locals and foreigners alike: the famous nieves de garrafa. This traditional delight, handcrafted with fresh ingredients and ancient techniques, truly symbolizes Mexican gastronomy. Today, we will immerse ourselves in their world, exploring the history, irresistible flavors, and famous places where you can delight yourself.

History and tradition

Nieves de garrafa originated during the colonial period in Mexico when ice creams were made by hand using local ingredients. The traditional method involves pouring a mixture of fruits, milk, sugar, and ice into a large wooden garrafa, then placed inside a barrel filled with ice and salt. A smooth and creamy texture is achieved through constant agitation, distinguishing these nieves.

Variety of flavors

Each region of Mexico has its own specialties and unique flavor combinations, making nieves de garrafa a diverse and exciting gastronomic experience. From classics like strawberry, vanilla, and chocolate to more exotic flavors such as mamey, guanábana, and avocado, there is always an option to satisfy every taste. Here are some recommendations:

1. Beso de Ángel: A combination of mamey ice cream with cherries and pine nuts.
2. Garambullo: A fruit from a cactus with a slightly sweet flavor and vibrant pink color.
3. Tamarind: A classic flavor that has a topping of chamoy and chili or condensed milk.
4. Avocado: An exotic flavor that is creamy without being overly sweet.
5. Leche Quemada: A distinctive smoky flavor combined with cinnamon and sugar.

Iconic places

To fully enjoy nieves de garrafa, there are various iconic places in Mexico where you can taste this delicacy. From small street stalls to old-fashioned ice cream parlors, each establishment has its own recipe and unique charm. Some renowned places include Tepoznieves in Tepoztlán, La Michoacana in Morelia, and La Oaxaqueña in Oaxaca. These destinations are true temples of nieves de garrafa and will provide a unique experience.

Learn how to make your own Nieve de Garrafa

If you’re traveling with a group to Los Cabos, don’t miss the chance to dive into the art of making this delicious dessert. Mar del Cabo offers an exclusive workshop where a chef will guide you through the process of creating this traditional Mexican treat using local ingredients. During the one-hour session by the Sea of Cortez, you’ll discover the historical method of making nieve de garrafa and choose from flavors like coconut milk, roasted corn, or lemon basil. Additionally, you’ll learn recipes for ice cream sandwiches, cocktails, and more, providing a unique culinary experience in a picturesque setting.

Undoubtedly, nieves de garrafa are a culinary treasure of Mexico that you must try if you have the opportunity to visit this beautiful country. Their history, variety of flavors, and sensory experience make them a unique and special delight, as each bite transports you to the rich culinary tradition of Mexico. So, don’t hesitate to savor them and discover why they are beloved throughout Mexico.